Slaughter has existed as long as man has existed and is carried out with procedures that depend on the territories, traditions, culture. I have already gone to take photographs at various types of slaughterhouses, from artisanal to industrial, in Mexico, Argentina and Italy. The goal is not to denounce or make judgments, but to show what is usually hidden, including the palpable presence of death and the silence of the operators who move like robots. It is an experience that involves almost all our senses, is invasive and also forces us to reflect on aspects relating to our own existence.
Lives in Umbria,Italy. Engineer. His main interest has been B/W reportage. He coauthored the book “STTL La terra ti sia lieve”. With Luigi Loretoni, he published in 2008 “Miserere”, in 2011 “Gubbio, I Ceri” and in 2014 “Kovilj”; he is coauthor of the book “I colori del Jazz”. Also in 2014 he has published, "Boxing Notes". In 2020, he published “Vita e Morte - Rapsodia Messicana” and in 2021 "Passione per lo Sport"; in 2023 "In and out of the ring" and "Metropolitan Fragments";;in 2025 "RAW". He has been awarded or has been a finalist in many national and international competitions.