Inspired by the still lifes of the Flemish school, this series offers a union anachronistic of two culinary worlds. Like a dance, the movements of the liquids flirt with the raw products frozen. Contemporary cuisine tries to seduce its ancestor. Audacity may be to dare to challenge your masters ...
French food photographer since 2007. Specialized in reportage around gastronomy, and in studio photography. I was trained in film photography and black and white photo printing techniques, at the "Magenta" workshop, directed by Dominique Sudre. Trips to Asia influence my tastes, through striking culinary discoveries such as in Hong Kong, Taipei or Tokyo. At the same time, my photographic research results in personal creations, including the "Lyonnaiseries" series which was the subject of a report in the French TV program "Échappées Belles - Lyon, la gourmandise en patrimoine".